Menu
CONCIERGE SERVICE
GROCERIES
Full fat milk 0,5l
Fresh semi-skimmed milk 0,5l
Oat milk 0,5l
Almond milk 0,5l
Coconut milk 0,5l
Avocado, bio (whole)
Cucumber, bio
Lemon, bio (whole
Lime, bio (whole)
Orange, bio (whole)
Block of salted butter 200g
Mix of garnish including assorted herbs, mint, pea shoots, sprouts 150g
Newspaper New York Times
Newspaper Financial Times
Plain greek yoghurt
Fruit yoghurt
Lactose free yoghurt
Lactose free butter
FLOWERS
Small flower arrangement
Medium flower arrangement
Large flower arrangement
Fresh from the bakery
Basket of assorted bread rolls 6 x 80 g
Basket of assorted bread rolls 6 x 40 g
Bread rolls (per piece) 80 g
Bread rolls (per piece) 40 g
Apricot croissant 70 g
Chocolate croissant 60 g
Pain au chocolat 70g
American cookie
Lactose and dairy free cookie
Nut pastry 120 g
Almond pastry 120 g
Breakfast choices
Classic pancake 4 pieces
Classic crepes 4 pieces
Miniature jam or honey
Single portion butter
Oat Porridge (on request)
Homemade muesli (Birchermuesli)
Poached eggs on wholemeal avocado toast (2 eggs)
Soft-boiled eggs per piece (5 mins)
Scrambled eggs (2 eggs)
Sunny side up eggs (2 eggs)
Omelets (2 eggs) with filling of your choice two ingredients
PLATTERS
Meat platter 1 portion
Bresaola platter 1 portion
Cheese platter 1 portion
Fish platter (salmon and smoked trout) 1 portion
Salmon platter 1 portion
Cruditée platter 1 portion (2 dips)
Assorted silced fruits – per portion
Fruits on a skewer – per piece
Canapées and Sandwiches
Assorted mini Canapée (meat, fish, egg, cheese, asparagus) per piece
Assorted Canapée (larger size)
Open faced sandwiches – per piece
Assorted finger sandwiches – per piece
Focaccia with roast beef
Focaccia with Mozzarella and tomatoes
Salads & bowls
Classic caesar salad (with parmesan slivers, bread croutons and crispy bacon)
Caesar salad with pan fried chicken breast
Greek salad
Greek salad with black tiger prawns
Prosciutto crudo with melon
Salmon Poké bowl
Pasta salad (vegetarian)
Desserts
Petit fours per piece
Handmade choocolate pralines per piece (great variety available)
Chocolate dipped strawberries per piece
Assorted cakes per piece
Dessert served in a glass (tiramisu, panna cotta, chocolate mousse)
Konfekt “Friandises” – seasonal variety (250g)
Fruit tartelette (7cm) – seasonal variety
Slice of fruit tarte “Wähe” – seasonal variety
Beverages
Freshly squeezed orange juice 0,5l
Smoothies or freshly squeezed fruit cocktails 0,5l
Hot water 0,75l
Coffee 0,75 l
Sushi and Sashimi selection
Sushi assorted 12 pieces
Maki salmon/tuna/scallop/eel 1 piece
Futomaki salmon/tuna/scallop/eel 1 piece
Insideout salmon/tuna/scallop/eel 1 piece
Nigiri salmon/tuna/scallop/eel 1 piece
Sashimi of tuna (5 pcs)
Sashimi of salmon (5 pcs)
Sashimi of Kingfish (5 pcs)
Sashimi of black tiger prawns (3 pcs)
Especially for crew
Sandwich with ham, cheese and tomato (Parisette)
Sandwich with tomato mozzarella (Ciabatta)
Croissant with salmon
Sandwich with roasted vegetables (Ciabatta)
Sandwich with smoked salmon
Plate with cold roastbeef, garnishing and bread roll
Plate with smoked salmon, garnishing and bread roll
Crew cold meal with salad, bread roll & butter, slice of cake
Crew cold meal with salmon or roastbeef platter, bread roll & butter, slice of cake
Crew cold meal with one sandwich, müsli bar and a piece of whole fresh fruit
Canapées
Smoked salmon, prawns, salmon tartare, raw ham (per piece)
Salami, ham, egg, cheese (per piece)
Beef tartare, tuna tartare
La Curunabrötli, smoked salmon on sourdough bread
Foie gras and Caviar
Freshly baked puff pastry (100g)
Cold appetizers
Lobster salad, Canadian lobster, cocktail sauce 100g
Cous cous salad, smoked lamb entrecôte, mediterranean vegetables, yoghurt mint dip 100g
Glass noodle salad, beef fillet tires, Asian vegetables, soy, coriander 100g
Quinoa salad, tuna tataki, vegetables, wasabi dip 100g
Graved salmon and smoked salmon “La Curuna”, horseradish foam, dill mustard sauce 100g
Tuna carpaccio and tartar with sautéed king prawns 100g
Vitello Tonnato 100g “Geronimi”
Homemade terrine of foie gras with mango 100g
Beef tartare (Sauce á part) 150g
Squid carpaccio with shrimp salad and avocados 150g
PLATTERS
St. Moritz platter – Grisons meat, raw ham, salsiz, Grisons bacon, pickles, tomatoes, silver onions, corn on the cob per person (from 3 people)
Pie and terrine platter – house pie, venison pie, game terrine, vegetable terrine. Mushroom terrine, duck breast and chicken breast aspic per person (from 6 people)
Plate with various smoked fish – eel, squid, trout, whitefish fillets, swordfish, smoked salmon, trimmings, horseradish foam per person (from 6 people)
Hors d´oeuvre platter – fish terrine, smoked salmon, graved salmon, smoked trout, game terrine, vegetable terrine, shrimp salad, melon raw ham, garnish, sauces per person (from 4 people)
Gourmet plate ‘La Curuna’ – smoked salmon ‘La Curuna’, graved salmon, salmon tartare, lobster salad, homemade foie gras terrine per person
Assorte sushi 15 pieces
Assorted sashimi per 100g
SALADS
Artichokes in oil 100g
Cucumber salad 100g
Waldorf salad 100g
Carrot salad 100g
Tomato salad 100g
Leaf salad 100g
Italian or French sauce included – please specify
soups
Beef bouillon – with vegetables, boiled meat 300 ml
Tomato cream soup 300 ml
Pumpkin soup 300 ml
Grisons barley soup 300 ml
Lobster bisque 300 ml
Bouillabaisse ´La Curuna´ 400 ml
fish main courses
Fried salmon medallion with saffron sauce
Fish – fricassee – salmon, sole, lobster, champagne sauce per person (from 4 pax, price per portion)
Meat main courses
Zurich-style veal slices (from 4 pax, price per portion)
Roasted veal loin with mushroom cream sauce per person (from 2 pax, price per portion)
Veal steak with morel sauce per person (from 2 pax, price per portion)
Beef fillet goulash ‘Stroganoff’ per person (from 4 pax, price per portion)
Beef fillet Wellington per person (from 4 pax, price per portion)
Roastbeef with sauce bernaise (from 6 pax, price per portion)
Rack of lamb with a crust of thyme
Side dishes
Steamed white rice
Butter noodles
Potato gratin
Fried potatoes with thyme
Leaf spinach Italian style
Buttered beans
Mixed vegetables sauteed in butter
Ratatouille vegetables
Oysters & Caviar selection
Riserva Beluga from Iran 50g
Siberian Caviar from Italy 50g
Osietra Premium Gold from China 50g
Starters
Duo of foie gras “Suvretta House” with quint, hazelnut and brioche
Tartar of Swiss beef al coltello “Suvretta House”
Mosaic of kingfish with Swiss salmon, almonds, cucumber and Buddha`s hand
Mosaic of kingfish with Swiss salmon, almonds, cucumber and Buddha`s hand & 30g of Osietra Caviar Warm salad of Maine lobster with cauliflower Togarashi and grapefruit
Braised carrtos with Vadouvan broth and pickled mushrooms
Variation of beet root with Burrata, tangerine, sumac and pecan nuts
Vitello tonnato “Suvretta House”
Scampi sashimi with avocado, pomelo and espelette pepper
Deer tataki with Kimchi cabbage, shiitake and sugar snap peas
Kale salad with spelt, pomegranate, sunflower seeds, cumin, parsley and mint
Pasta and hot starters
Spaghetti with lemon and Osietra caviar (30g)
Risotto “Gran Riserva” with Breton lobster and salicorn
Roasted cauliflower with tahini, yogurt and spicy herb vinaigrette
Taglierini or Risotto with truffle of the season (truffle according to market price)
“Pizzoccheri Suvretta House”
Homemade Tagierini with tomato ragout, Taggiasca oives, burrata and basil
Variation of Jerusalem artichoke with cashew nuts and hazelnut
Pan-fried foie gras on brioche, plums and dashi-pear-chutney
SOUPS
Grisons barley soup // with Wienerli
Lentil stew
Wan Tan duck soup
Meat main courses
US Prime Sirloin 200g
US Prime Tenderloin 200g
Grande Piéce vom Grill “Green Egg” Cote de boeuf for 2
Saddle of lamb “Green Egg” hay smoked for 2 pax
Peduzzi`s veal chop “Green Egg” 300g
Poulet de Bresse “Suvretta House” for 2 pax
Glazed king pigeon “Suvretta House”
Saddle of venison “Suvretta House”
Canette à l`orange
Escalope “Viennese style” (veal)
Sliced veal “Zurich style”
Black Angus beef fillet 200g
Veal Paillard
Braised veal cheeks with Tarragna polenta and carrot vegetables
The Real Wagyu Beef Burger (with brioche, pan-fried duck liver and truffle jus)
Fish and seafood main courses
Glazed Atlantic seabass with artichoke, Bimi broccoli and koji beurre blanc
Grilled tuna steak on potato-wasabi puree, sprouts and ponzu sauce
Grilled South African Scampi (size 3-6) price per piece
Sole meuniere or grilled
Lobster Thermidor “Suvretta House”
Grilled salmon fillet
Side dishes
Seasonal vegetables
Grilled vegetables
Potato salad
Rösti
Sweet potato fries or french fries
Country cuts gratinated with parmesan and truffle
Buttered rice
Sauces & butters
Bernaise sauce 10ml
Chimichurri sauce 10ml
Lemon butter 10mg
Red wine jus 10ml
Peppercorn sauce 10ml
Cafe de paris butter 10mg
Truffle jus 100ml
Desserts
Assorted cakes per piece “Suvretta”
Crepes Suzette “Suvretta House”
Variation of chocolate
Ivoire mille-feuille
“Afternoon tea” Selection of sandwiches, scones with clotted cream, strawberry jam and lemon curd, selection of pastries Variation of cheese from the Grisons with chutney
KID'S MENU
Chicken nuggets with fries or mashed potatoes
Chicken bouillon with brunoise vegetables and noodles
Penne pasta with tomato sauce or bolognese sauce
Canapé selection
Vegetarian tartlet
Parmigiana bijou
Beetroot bonbon
Beef tartare
Salmon avocado tartlet
Ham&cheese
Finger sandwiches
Caprese
Cured beef meat “Bündnerfleisch”, Philadelphia, Rucola
Salmon, dill, mustard, mayonaise
Cheese
Tuna, pickles, salad
Juice selection
Green power (Avocado, orange, apple, spinach, peppermint, ginger and lime
Exotic (Pineapple,mango, orange, banana, lime, betroot)
Booster (Orange, apple, carrot, ginger
Fruit platter
Selection of seasonal fruits
BREAD ROLLS
Assorted bread rolls and butter pads/also gluten free
Starter selection
Burrata Caprese salad
Green salad
Mixed salad
Caesar salad (plain)
Caesar salad with chicken
Caesar salad with prawns
“Grace” Beef tartare
King fish crudo, ponzu sauce, avocado, herbs
Smoked salmon & creme fraiche, served with aromatic salad
Main courses
Penne al pomodoro
Penne alla arrabbiata
“Grace” Burger (beef and pork patty, brioche, blue cheese cream, red onion, pickles, balsamic mayo; served with fries Saffron risotto, parmesan fondue
Beef fillet served with jus
Corn fed chicken breast served with jus
Wild caught seabass with beurre blanc
Salmon fillet served with beurre blanc
Side dishes
Mixed vegetables (sautêed, grilled, steamed)
Roasted potatoes
Wild rice
Small green or mixed salad
Desserts
Pecan chocolate brownie with Bionda Chantilly
Golden walnut tartelette
Meringue, Crème Gruyère, berries