Menu
RESTAURANT
| CANAPÉS | Small portion | Big Portion |
|---|---|---|
| Green marinated olives | 1,50 CHF | |
| Parmesan slivers | 2,25 CHF | |
| Mini burgers from Scottish salmon tartare, guacamole | 9,75 CHF | 13,50 CHF |
| Tuna bottarga focaccia | 9,75 CHF | 13,50 CHF |
| Scottish salmon millefeuille, sour cream | 9,75 CHF | 13,50 CHF |
| Fassone beef tartare, burrata | 9,75 CHF | 13,50 CHF |
| Cornet with smoked salmon mousse | 8,25 CHF | |
| Cornet with cream cheese, mediterranean vegetables | 6,00 CHF | |
| Duck liver apple chips | 9,75 CHF | 13,50 CHF |
| Prawns breaded in coconut, sweet and sour sauce | 9,75 CHF | |
| Quiche with leeks, bacon and mushrooms | 6,00 CHF | 9,00 CHF |
| Prunes or chestnuts wrapped in bacon | 2,70 CHF | |
| Baby potato, raclette cheese | 6,00 CHF |
| PLATTERS | Small portion | Big Portion |
|---|---|---|
| Homemade Salami / Mortadella / Speck Tirteln (filled with sauerkraut or spinach) | 12,00 CHF |
| COLD APPETIZERS | Small portion | Big portion |
|---|---|---|
| Fish ceviche, mango | 48,00 CHF | 63,00 CHF |
| Avocado, king crab, caviar | 48,00 CHF | 63,00 CHF |
| Fassone beef tartare, burrata, lettuce | 45,00 CHF | 60,00 CHF |
| Tuna and salmon tartare, guacamole, lettuce | 48,00 CHF | 63,00 CHF |
| Breton lobster, vegetable julienne | 63,00 CHF | 81,00 CHF |
| Duck liver terrine, brioche | 57,00 CHF | 81,00 CHF |
| Vitello Tonnato "Talvo" | 37,50 CHF | 57,00 CHF |
| Vine tomato, burrata, arugula | 28,50 CHF | 43,50 CHF |
| SOUPS | Small portions | Big portions |
|---|---|---|
| Fish and crustacean soup with garnish | 39,00 CHF | 87,00 CHF |
| Soup of the day | 27,00 CHF |
| WARM APPETIZERS | Small portion | Big portion |
|---|---|---|
| Cavatelli, calamaretti, mussels | 48,00 CHF | 72,00 CHF |
| Plin-Ravioli | 45,00 CHF | 60,00 CHF |
| Green olive gnocchi, prawns | 48,00 CHF | 72,00 CHF |
| Orechiette, lobster, pistachios | 51,00 CHF | 75,00 CHF |
| FISH MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Whole sea bass in a salt crust (from 2 people) | 123,00 CHF | |
| Fried zander medallion | 63,00 CHF | |
| Sea bass, orange reduction | 87,00 CHF | |
| Patagonian toothfish, pumpkin, leek, mustard seeds | 87,00 CHF | |
| Fried calamari, spring onions, date tomatoes | 58,50 CHF |
| MEAT MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Beef fillet, marrowbone | 87,00 CHF | |
| Challans-duck breast, chestnut honey, pepper (2 persons) | 73,50 CHF | |
| Guinea fowl (2-4 persons) | 73,50 CHF | |
| Veal cutlet (Wienerschnitzel) with cranberry sauce | 69,00 CHF | |
| Rack of lamb with herb crust | 81,00 CHF | |
| Cap of rumb | 72,00 CHF | |
| Mediterranean-style Pyrenean suckling lamb (from 4 people) | 81,00 CHF | |
| Engadine veal chop (from 2 persons) | 81,00 CHF |
| DESSERTS | Small portion | Big portion |
|---|---|---|
| Olive oil chocolate mousse (Felchlin Arriba 72 %) | 30,00 CHF | |
| Crème Brûlée | 27,00 CHF | |
| Warm chocolate cake with passion fruit | 30,00 CHF | |
| Tarte Tatin | 30,00 CHF |
RESTAURANT
| BREAKFAST / BREAD | Small portion | Big portion |
|---|---|---|
| Basket of assorted bread 6 x 80 g | 9,90 CHF | |
| Basket of assorted bread 6 x 40 g | 9,00 CHF | |
| Bread rolls (per piece) 80 g | 1,50 CHF | |
| Bread rolls (per piece) 40 g | 1,20 CHF | |
| Croissant 40 g | 1,95 CHF | |
| Croissant apricot 70 g | 4,80 CHF | |
| Croissant chocolate 60 g | 4,80 CHF | |
| Nut - pastries 120 g | 4,20 CHF | |
| Almond - pastries 120 g | 4,20 CHF | |
| Classic pancake 4 pieces | 12,00 CHF | |
| French toast 2 pieces | 15,00 CHF | |
| French crepes 4 pieces | 12,00 CHF | |
| Garnishing jam 28,3 g | 3,00 CHF | |
| Garnishing honey 28,3 g | 4,50 CHF | |
| Garnishing butter 20 g | 1,50 CHF | |
| Porridge | 15,00 CHF | |
| Cornflakes | 7,50 CHF | |
| Homemade muesli (Birchermuesli) | 15,00 CHF | |
| Soft-boiled eggs 1 piece | 6,00 CHF | |
| Scrambled eggs (2 eggs) | 15,00 CHF | |
| Sunny side up eggs (2 eggs) | 15,00 CHF | |
| Omelets (2 eggs) | 22,50 CHF |
| COLD CUTS | Small portion | Big portion |
|---|---|---|
| Meat platter 1 portion | 33,00 CHF | |
| Meat platter 2 portions | 66,00 CHF | |
| Bresaola platter 1 portion | 42,00 CHF | |
| Bresaola platter 2 portions | 69,00 CHF | |
| Cheese platter 1 portion | 30,00 CHF | |
| Cheese platter 2 portions | 60,00 CHF | |
| Fish platter (salmon and smoked trout) 1 portion | 42,00 CHF | |
| Salmon platter 1 portion | 42,00 CHF | |
| Cruditée platter (2 dips) | 36,00 CHF | |
| Fruit platter 1 portion | 27,00 CHF | |
| Fruit platter 2 portions | 54,00 CHF | |
| Fruit sticks per piece | 8,25 CHF |
| BEVERAGES | Small portion | Big portion |
|---|---|---|
| Fresh orange juice 0,5 l | 18,00 CHF | |
| Fresh orange juice 1 l | 33,00 CHF | |
| Hot Water | 3,00 CHF | |
| Smoothies 0,5 l | 18,00 CHF | |
| Coffee 0,75 l | 30,00 CHF |
| CANAPÉS | Small portion | Big portion |
|---|---|---|
| Mixed mini canapé (meat, fish, egg, cheese, asparagus) per piece | 4,50 CHF |
| DESSERTS | Small portion | Big portion |
|---|---|---|
| Petit fours per piece | 4,50 CHF | |
| Pralines per piece | 1,50 CHF | |
| Strawberries with chocolate per piece | 6,75 CHF | |
| Assorted cakes per piece | 9,00 CHF | |
| Pastry glas (tiramisu, panna cotta,…) | 16,50 CHF | |
| Assorted cookies per piece | 4,50 CHF |
| SUSHI | Small portion | Big portion |
|---|---|---|
| Sushi assorted 12 pieces | 54,00 CHF | |
| Maki salmon/tuna/scallop/eel 1 piece | 4,50 CHF | |
| Futomaki salmon/tuna/scallop/eel 1 piece | 4,50 CHF | |
| Insideout salmon/tuna/scallop/eel 1 piece | 4,50 CHF | |
| Nigiri salmon/tuna/scallop/eel 1 piece | 4,50 CHF |
RESTAURANT
| CANAPÉS | Small portion | Big portion |
|---|---|---|
| Smoked salmon, prawns, salmon tartare, raw ham (per piece) | 5,25 CHF | |
| Salami, ham, egg, cheese (per piece) | 4,50 CHF | |
| Beef tartare, tuna tartare | 5,70 CHF | |
| La Curunabrötli, smoked salmon on sourdough bread | 7,50 CHF | |
| Foie gras and Caviar | market price | |
| Freshly baked puff pastry (100g) | 19,50 CHF | |
| Mixed mini canapé (meat, fish, egg, cheese, asparagus) per piece | 6,75 CHF |
| COLD APPETIZERS | Small portion | Big portion |
|---|---|---|
| Lobster salad, Canadian lobster, cocktail sauce 100g | 31,50 CHF | |
| Cous cous salad, smoked lamb entrecôte, mediterranean vegetables, yoghurt mint dip 100g | 8,70 CHF | |
| Glass noodle salad, beef fillet tires, Asian vegetables, soy, coriander 100g | 13,95 CHF | |
| Quinoa salad, tuna tataki, vegetables, wasabi dip 100g | 8,70 CHF | |
| Graved salmon and smoked salmon La Coruna, horseradish foam, dill mustard sauce 100g | 39,00 CHF | |
| Tuna carpaccio and tartare with sautéed king prawns 100g | 22,50 CHF | |
| Vitello Tonnato 100g "Geronimi" | 12,00 CHF | |
| Homemade Foie gras terrine with mango 100g | 54,00 CHF | |
| Beef tartare (Sauce á part) 150g | 42,00 CHF | |
| Squid carpaccio with shrimp salad and avocados 150g | 42,00 CHF |
| PLATTERS | Small portion | Big portion |
|---|---|---|
| St. Moritz platter - Grisons meat, raw ham, salsiz, Grisons bacon, pickles, tomatoes, silver onions, corn on the cob per person (from 3 pax) | 43,50 CHF | |
| Pie and terrine platter - house pie, venison pie, game terrine, vegetable terrine. Mushroom terrine, duck breast and chicken breast aspic per person (from 6 pax) | 45,00 CHF | |
| Plate with various smoked fish - eel, squid, trout, whitefish fillets, swordfish, smoked salmon, trimmings, horseradish foam per person (from 6 pax) | 51,00 CHF | |
| Hors d´oeuvre platter - fish terrine, smoked salmon, graved salmon, smoked trout, game terrine, vegetable terrine, shrimp salad, melon raw ham, garnish, sauces per person (from 4 pax) | 57,00 CHF | |
| Gourmet plate 'La Curuna' - smoked salmon 'La Curuna', graved salmon, salmon tartare, lobster salad, homemade foie gras terrine per person | 60,00 CHF | |
| Sushi 15 pieces | 57,00 CHF | |
| Assorted sashimi per 100g | market price |
| SALADS | Small portion | Big portion |
|---|---|---|
| Artichokes in oil 100g | 8.25 CHF | |
| Chicken salad with curry sauce 100g | 6.75 CHF | |
| Cucumber salad 100g | 3.75 CHF | |
| Waldorf salad 100g | 3,75 CHF | |
| Carrot salad 100g | 4.50 CHF | |
| Tomato salad 100g | 4.50 CHF | |
| Leaf salad 100g | 6.00 CHF | |
| Italian or French sauce |
| FISH MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Fried salmon medallion with saffron sauce | 48,00 CHF | |
| Fish - fricassee - salmon, sole, lobster, champagne sauce per person (from 4 pax, price per portion) | 82,50 CHF |
| SOUPS | Small portion | Big portion |
|---|---|---|
| Beef bouillion - with vegetables, boiled meat 300 ml | 18,00 CHF | |
| Hungarian goulash soup 300 ml | 21,00 CHF | |
| Tomato soup 300 ml | 12,00 CHF | |
| Pumpkin soup 300 ml | 18,00 CHF | |
| Grisons barley soup 300 ml | 15,00 CHF | |
| Lobster bisque 300 ml | 22,50 CHF | |
| Bouillabaisse ´La Curuna´ 400 ml | 48,00 CHF |
| SIDE DISHES | Small portion | Big portion |
|---|---|---|
| Rice | 6,00 CHF | |
| Butter noodles | 6,75 CHF | |
| Potato gratin | 8,25 CHF | |
| Fried potatoes with thyme | 8,25 CHF | |
| Leaf spinach Italian style | 6,75 CHF | |
| Butter beans | 6,75 CHF | |
| Mixed vegetables | 6,75 CHF | |
| Ratatouille | 6,75 CHF | |
| Buttered beans | 6,75 CHF | |
| Mixed vegetables sauteed in butter | 6,75 CHF | |
| Ratatouille vegetables | 6,75 CHF |
| MEAT MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Zurich-style veal slices (from 4 pax, price per portion) | 60,00 CHF | |
| Roasted veal loin with mushroom cream sauce per person (from 2 pax, price per portion) | 76,50 CHF | |
| Veal steak with morel sauce per person (from 2 pax, price per portion) | 76,50 CHF | |
| Beef fillet goulash 'Stroganoff' per person (from 4 pax, price per portion) | 72,00 CHF | |
| Beef fillet Wellington per person (from 4 pax, price per portion) | 87,00 CHF | |
| Roastbeef with sauce bernaise (from 6 pax, price per portion) | 72,00 CHF | |
| Rack of lamb with a crust of thyme | 69,00 CHF |
RESTAURANT
| OYSTER & CAVIAR SELECTION | Small portion | Big portion |
|---|---|---|
| Albino Beluga from Iran | market price | |
| Royal Beluga from Iran | market price | |
| Siberian caviar from Italy | market price | |
| Oscietra Premium Gold from China | market price | |
| Royal Oscietra from Belgium | market price |
| MEAT MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Miyazaki-Gyu Wagyu Japonnais vom Grill "Green Egg" Tenderloin A4 180g | 267,00 CHF | |
| US Prime Sirloin 300g | 124,50 CHF | |
| US Prime Tenderloin 200g | 129,00 CHF | |
| Grande Piéce vom Grill "Green Egg" Cote de Bouef for 2 | 297,00 CHF | |
| Saddle of lamb "Green Egg" hay smoked for 2 pax | 228,00 CHF | |
| Veal chop "Green Egg" 300g | 124,50 CHF | |
| Poulet de Bresse "Suvretta House" for 2 pax | 222,00 CHF | |
| Glazed king pigeon "Suvretta House" | 198,00 CHF | |
| Saddle of venison "Suvretta house" for 2 pax | 222,00 CHF |
| STARTERS | Small portion | Big portion |
|---|---|---|
| Duo of foie gras "Suvretta House" | 81,00 CHF | 103,50 CHF |
| Marinated king fish WITH 10g "Golden Oscietra" Caviar | 132,00 CHF | |
| Risotto "Gran Riserva" with lobster, champagne and salicorn | 81,00 CHF | 103,50 CHF |
| Roasted cauliflower with tahini, yogurt and spicy herb vinaigrette | 57,00 CHF | |
| Spaghettini with lemon and caviar | 147,00 CHF | |
| Taglierini or Risotto with summer truffle | 57,00 CHF | |
| Tartar of Fassona beef «al coltello» | 66,00 CHF | 88,50 CHF |
| Variation of beet wtih burrata, sanddorn and baru nut | 51,00 CHF | |
| Warm salad of Maine-lobster with pumpkin, blood orange and lamb`s lettuce | 81,00 CHF | 103,50 CHF |
| Carpaccio of venison with goat cheese, walnuts and blackberry sauce | 48,00 CHF | |
| Salmon tataki with asian salad and ponzu vinaigrette | 46,50 CHF | |
| Vitello tonnato "Suvretta" | 48,00 CHF | |
| Couscous salad wtih rocket salad, dried tomatoes, artichokes, spinach, pumpkin | 39,00 CHF | |
| Carpaccio of Fassona beef (add truffle at market price) | 61,50 CHF | |
| Engadine" Caesar salad | 39,00 CHF |
| PASTA AND HOT STARTERS | Small portion | Big portion |
|---|---|---|
| "Oeuf Royale Suvretta House" | 147,00 CHF | |
| Spaghettini with lemon and caviar | 147,00 CHF | |
| Risotto Gran Riserva with lobster, champagne and salicorn | 81,00 CHF | 103,50 CHF |
| Roasted cauliflower with tahini, yogurt and spicy herb vinaigrette | 57,00 CHF | |
| Taglierini or Risotto with truffle (market price) of the season | 57,00 CHF |
| FISH & SEAFOOD MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Atlantic seabass (prepared to your wishes) | market price | |
| Catch of the day | market price | |
| Grilled South African Scampi (size 3-6) price per piece | 34,50 CHF | |
| Sole meuniere or grilled | 111,00 CHF | |
| Lobster Thermidor "Suvretta House" | 102,00 CHF | 162,00 CHF |
| DESSERTS | Small portion | Big portion |
|---|---|---|
| Assorted cakes per piece "Suvretta" | 14,25 CHF | |
| Crepes Suzette "Suvretta House" | 48,00 CHF | |
| Vegetal chocolate mousse with caramelized pears and miso | 42,00 CHF |
| SAUCES | Small portion | Big portion |
|---|---|---|
| Truffle Jus 100 ml | 30,00 CHF | |
| Vine Jus 100 ml | 30,00 CHF |
| SIDE DISHES | Small portion | Big portion |
|---|---|---|
| Seasonal vegetables | 13,50 CHF | |
| Grilled vegetables | 13,50 CHF | |
| Potato salad | 12,00 CHF | |
| Rösti | 15,00 CHF | 22,50 CHF |
| French fries | 13,50 CHF | |
| Country cuts gratinated with parmesan and truffle | 22,50 CHF | |
| Buttered rice | 13,50 CHF |
RESTAURANT
SUVRETTA STUBE
| SUVRETTA STUBE STARTERS | Small portions | Big portions |
|---|---|---|
| Carpaccio of venison with goat cheese, walnuts and blackberry sauce | 48,00 CHF | |
| Salmon tataki with asian salad and ponzu vinaigrette | 46,50 CHF | |
| Vitello tonnato "Suvretta" | 48,00 CHF | |
| Couscous salad wtih rocket salad, dried tomatoes, artichokes, spinach, pumpkin | 39,00 CHF | |
| Carpaccio of Fassona beef (add truffle at market price) | 61,50 CHF | |
| Engadine" Caesar salad | 39,00 CHF |
| SUVRETTA STUBE SOUPS | Small portion | Big portion |
|---|---|---|
| Grisons barley soup | 31,50 CHF | |
| Cream soup of roasted pumpkin with amaretti crumble | 31,50 CHF | |
| French onion soup | 31,50 CHF | |
| Ramen with chicken | 42,00 CHF |
| SUVRETTA STUBE HOT STARTERS | Small portion | Big portion |
|---|---|---|
| "Pizzoccheri Suvretta House" | 34,50 CHF | 49,50 CHF |
| Homemade Tagierini with tomato ragout, Taggiasca olives, burrata and basil | 34,50 CHF | 49,50 CHF |
| Polenta Gnocchi with wild boar ragout and cranberries | 39,00 CHF | 54,00 CHF |
| Baked aubergine with chickpea puree and roasted mushrooms | 46,50 CHF | |
| Pumpkin risotto with pistachios, pear and gorgonzola | 34,50 CHF | 49,50 CHF |
| SUVRETTA STUBE SAUCE | Small portion | Big portion |
|---|---|---|
| 10 ml of Bernaise sauce | 7,50 CHF | |
| 10 ml of Chimichurri sauce | 7,50 CHF | |
| 10 mg of lemon butter | 7,50 CHF | |
| 10 ml of red wine jus | 7,50 CHF | |
| 10 ml of peppercorn sauce | 7,50 CHF | |
| 10 mg of cafe de paris butter | 7,50 CHF |
| SUVRETTA STUBE MAIN COURSES | Small portion | Big portion |
|---|---|---|
| Escalope Viennese style (veal) | 73,50 CHF | |
| Sliced veal Zurich style | 73,50 CHF | |
| Asian glazed chicken thigh with pak choi | 73,50 CHF | |
| Black Angus Beef fillet 200g | 108,00 CHF | |
| Black Angus beef skewer Suvretta House | 108,00 CHF | |
| Veal Paillard | 73,50 CHF | |
| Grisons lamb chops | 84,00 CHF | |
| Tuna Poke | 73,50 CHF |